What is a Hob?

Hob is a controlled exocytosis protein. It has been found that it regulates the production of insulin by Drosophila cells. It is part of the secretory system, and is essential for professional secretory cells to function.

In the British kitchen hobs are the equivalent to a cooktop or stove top. Nigella frequently suggests placing a pot "on the hob." The word has a similar meaning in North America.

Induction hobs

Induction hobs make use of magnetism rather than direct heat to warm pots and pans. Underneath the cooktop's surface are coils that an alternating electric current flows through and when a ferrromagnetic pan is placed on top of the cooktop, it creates a magnetic field that generates electricity to heat the pan. This also means that the cooktop remains cool to the touch, saving energy in comparison to gas and electric models.

Another benefit is that induction hobs are less dangerous than gas hobs of the traditional variety, with no open flames that could cause burns to your fingers or cookware. These are perfect for student rooms or iQ Student accommodation flats, where safety is the top priority. This kind of hob is also easy to clean as the smooth ceramic cooktop surface doesn't get hot and is easy to clean with a damp cloth.

The downside to induction is that you require pans that can be used. You will need pans that are made of a thick, flat base composed of ferrous metals like cast iron and steel. In order to determine if these pans will be induction compatible, you can run a magnet along the base. If the magnet is stuck to the pan, it's appropriate for your induction hob.

Other popular options include ceramic hobs that have an elegant look and come in a range of colours. They are easy to heat up, although they tend to use more energy than induction hobs, since they heat the entire glass-ceramic surface. The smooth surface of the cooktop can be cleaned using a soft cloth. Most lids are dishwasher safe.